XANTHAN GUM
Xanthan Gum is a high-performance, natural polysaccharide widely used as a thickening, stabilizing, and emulsifying agent in food, pharmaceutical, and industrial applications. Derived from the fermentation of sugar by the Xanthomonas campestris bacterium, this water-soluble hydrocolloid provides excellent viscosity control, suspension properties, and texture enhancement. Its high stability under extreme temperatures, pH levels, and shear conditions makes it an essential ingredient in a variety of formulations.
At Noble Foods, we produce premium-quality Xanthan Gum, ensuring exceptional consistency, purity, and functionality to meet the demands of industries worldwide. Our Xanthan Gum is available in food-grade, pharmaceutical-grade, and industrial-grade varieties, offering tailored solutions for different applications.
Key Features and Benefits of Xanthan Gum by Noble Foods
- Superior Thickening Agent – Provides excellent viscosity and texture enhancement in liquid-based products.
- Powerful Stabilizer & Emulsifier – Ensures consistent product texture by preventing separation of ingredients.
- High Temperature & pH Stability – Maintains performance under acidic, alkaline, and heat conditions.
- Cold & Hot Water Soluble – Dissolves easily in both hot and cold liquids for seamless integration.
- Shear-Thinning Properties – Allows for easy flow and smooth texture in food and industrial formulations.
Additional Benefits of Noble Foods’ Xanthan Gum
- Gluten-Free & Non-GMO – A safe and natural alternative for gluten-free and vegan formulations.
- Excellent Moisture Retention – Helps maintain freshness and shelf life in bakery and processed foods.
- Low Usage, High Efficiency – Provides strong thickening effects with minimal dosage, making it cost-effective.
- Compatible with Other Hydrocolloids – Works well with guar gum, locust bean gum, and carrageenan for customized formulations.
Applications Across Food, Pharmaceutical & Industrial Sectors
- Food & Beverage – Used in sauces, dressings, dairy products, gluten-free baking, and beverages.
- Bakery & Confectionery – Provides moisture retention, elasticity, and improved dough texture.
- Pharmaceuticals & Personal Care – Functions as a thickener in syrups, gels, toothpaste, and lotions.
- Industrial Applications – Used in oil drilling fluids, paints, coatings, and adhesives for its rheological properties.
- Cosmetics & Skincare – Stabilizes emulsions in creams, serums, and beauty formulations.
